Winter Sangria w/ Muddled Arugula

Author: Emily Tidwell I used to work at an Italian restaurant that had sangria regularly on their menu. The recipe they had was simple. Take the box of premade Franzia Sangria, dump into container, add even more sugar, citrus wedges for authenticity, and serve to guest. Was is tasty? Yeah, kinda, I mean…everyone loves juice,…

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