Brie Stuffed Grilled Cheese w/ Cranberry Sauce

Author: Erin Clark It’s tough to imagine a holiday party that ends with extra brie cheese laying around, but it has happened. Another item always leftover? Cranberry sauce. The stuff that maintains its jiggly canned shape and is always SO GOOD. Well what if we told you we could combine both (plus carbs and mustard)…

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Apple Tart w/ Frangipane

Author: Emily Tidwell Pastries and baked goods can be intimidating. I know that, personally, making a croissant from scratch still gives me the *heebie jeebies* (maybe I’ve watched too many Great British Baking Show disasters.) But, this apple tart with frangipane is virtually painless and a great upgrade from the American apple pie classic you’ve…

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Mom’s Mussels in White Wine, Tomatoes & Shallots

Author: Erin Clark Mussels, shallots, garlic, white wine…It’s written on the back of an old grocery list, scribbled with notes, it’s my Mom’s mussel recipe! The first time I made this meal for a group of friends they said, “You made mussels? That’s a bold move for dinner…” Well, I have news for you all,…

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