The Art of Charcuterie

Author: Oona Sapunor-Pfaff Anyone who knows me, knows my profound love for charcuterie and the necessary accompaniment of delicious cheeses, fruits, bread, pickled vegetables, and frankly whatever else sounds good. I think my love of these gorgeous displays of snacks started as a kid. I clearly remember my mom putting together plates of cheese, crackers,…

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Brie Stuffed Grilled Cheese w/ Cranberry Sauce

Author: Erin Clark It’s tough to imagine a holiday party that ends with extra brie cheese laying around, but it has happened. Another item always leftover? Cranberry sauce. The stuff that maintains its jiggly canned shape and is always SO GOOD. Well what if we told you we could combine both (plus carbs and mustard)…

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Apple Tart w/ Frangipane

Author: Emily Tidwell Pastries and baked goods can be intimidating. I know that, personally, making a croissant from scratch still gives me the *heebie jeebies* (maybe I’ve watched too many Great British Baking Show disasters.) But, this apple tart with frangipane is virtually painless and a great upgrade from the American apple pie classic you’ve…

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Mom’s Mussels in White Wine, Tomatoes & Shallots

Author: Erin Clark Mussels, shallots, garlic, white wine…It’s written on the back of an old grocery list, scribbled with notes, it’s my Mom’s mussel recipe! The first time I made this meal for a group of friends they said, “You made mussels? That’s a bold move for dinner…” Well, I have news for you all,…

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Quinoa Salad w/ Pomegranate, Herbs, & Feta Cheese

Author: Erin Clark ‘Tis the season…for Friendsgivings, holiday parties, work parties, just an overload of socializing, eating, and drinking. The anticipation of it all can be daunting. What am I going to bring? It has to impress (we’re not talking pigs in a blanket over here, although not going to knock ‘em, always good). Lucky…

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Shrub Cocktails w/ Pomegranate Shrub

Author: Emily Tidwell In our last post, we dove into a little back story about shrub, its awesomeness and why, clearly, everyone should make it. But let’s get to the good stuff. The drinking part of a drinking vinegar. *woooooo* If you want to get the low-down on what shrub is, how to make it,…

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Glogg; A Mulled Wine Fit For Your Next Holiday Party

Author: Emily Tidwell You know, there are somethings that no matter where you are, if you eat them or drink them, you just feel…home? Malt O’ Meal with lumps and brown sugar, for one, takes me back to my first day of 2nd grade, fresh pencils and learning new subjects… which gives me all the…

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