November Wrap Up, Our Most Popular Recipes!

Wow, we are rounding up our first month of Roast’d & Toast’d and we are so excited! We’ve absolutely love the support we’ve gotten and we can’t wait to continue producing recipes you’ll come back for time and time again. That being said, as we enter Thanksgiving week, we wanted to highlight our most popular…

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Winter Sangria w/ Muddled Arugula

Author: Emily Tidwell I used to work at an Italian restaurant that had sangria regularly on their menu. The recipe they had was simple. Take the box of premade Franzia Sangria, dump into container, add even more sugar, citrus wedges for authenticity, and serve to guest. Was is tasty? Yeah, kinda, I mean…everyone loves juice,…

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Shrub Cocktails w/ Pomegranate Shrub

Author: Emily Tidwell In our last post, we dove into a little back story about shrub, its awesomeness and why, clearly, everyone should make it. But let’s get to the good stuff. The drinking part of a drinking vinegar. *woooooo* If you want to get the low-down on what shrub is, how to make it,…

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Glogg; A Mulled Wine Fit For Your Next Holiday Party

Author: Emily Tidwell You know, there are somethings that no matter where you are, if you eat them or drink them, you just feel…home? Malt O’ Meal with lumps and brown sugar, for one, takes me back to my first day of 2nd grade, fresh pencils and learning new subjects… which gives me all the…

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