London Fog White Chocolate Scones

If you’re a barista, you’ve likely made a lot of London Fog Lattes. And if you aren’t lucky enough to be surrounded by steam wands and coffee grounds, it’s a very simple and incredibly delicious drink. It’s frothy milk steamed with vanilla, poured into a warm mug and steeped with Earl Grey tea. This creamy…

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Chewy, Oatmeal Chocolate Chip Cookies

I am here to tell you, I for one, do not like raisins. I don’t like raisins in my snack mix, don’t put them in my salad, don’t coat them with chocolate, and don’t put them in my cookies. Plain and simple. So, needless to say this, my friends, is an Oatmeal Chocolate Chip Cookie…

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White Chocolate Raspberry Scones

Scones are one of my all time favorite treats. Slightly sweet, sometimes savory, dense enough to hold up to the good ole’ coffee dunk but delicate enough to melt in your mouth. Basically, they’re perfect. Scones were one of the first recipes I learned to make in Home Ec class. I had dreamt of being…

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Peanut Butter Snickerdoodles

Alright, now I know what you might think. “Wow, two Snickerdoodle recipes in a row? She must be in a real butter rut” Welp, ladies and gentlemen, YA WRONG (/kinda right) Snickerdoodles are, after all, my favorite cookie of all time. And I do make them…. A lot. But this time, it’s not just because…

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Snickerdoodles; A Favorite Recipe

Snickerdoodles are hands down my favorite cookie. And let me set the record straight, it’s not a Snickerdoodle without cream of tartar. The added bite that cream of tartar adds is what separates a lowly sugar cookie from the big leagues. This recipe calls for a higher temperature oven, with a shorter baking time, and…

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Browned Butter Chocolate Chip Cookies

I, Emily, your designated baker here on the Roast’d & Toast’d team, felt we all may need a little home made love this week. We sit in very difficult times. Baking has always been an outlet for me, I hope these super simple and delicious browned butter chocolate chip cookies do the same for you.…

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Almond Banketstaaf (Danish Puff Pastry)

If you asked me to choose between a bagel and a Danish for breakfast… I’m always gonna go Danish. And when I worked at a Safeway grocery store as an 18 year old freshly without parent’s rules… That’s what I did. It was my first lesson in moderation. After a few pant sizes and acne…

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Apple Tart w/ Frangipane

Author: Emily Tidwell Pastries and baked goods can be intimidating. I know that, personally, making a croissant from scratch still gives me the *heebie jeebies* (maybe I’ve watched too many Great British Baking Show disasters.) But, this apple tart with frangipane is virtually painless and a great upgrade from the American apple pie classic you’ve…

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Pomegranate Shrub Sorbet

Author: Emily Tidwell You know that Red Hot commercial? The one with the sweet old lady and the killer award-winning lemon bars? Everyone asks her what the secret behind the best lemon bar in the world is and she responds “Red Hot, I put that s&%# on everything!” It’s great marketing and now, I really…

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