The Perfect Party Starter ( Almonds & Dates in Savory Olive Oil)

For Christmas each year, my mom always gets me a magazine subscription. It is the best gift idea for your foodie friends or hard to shop for family members who have everything! I look forward each month to getting my copy of Bon Appétit Magazine in the mail because let’s be honest, opening the mailbox…

Read More

Almond Banketstaaf (Danish Puff Pastry)

If you asked me to choose between a bagel and a Danish for breakfast… I’m always gonna go Danish. And when I worked at a Safeway grocery store as an 18 year old freshly without parent’s rules… That’s what I did. It was my first lesson in moderation. After a few pant sizes and acne…

Read More

Apple Tart w/ Frangipane

Author: Emily Tidwell Pastries and baked goods can be intimidating. I know that, personally, making a croissant from scratch still gives me the *heebie jeebies* (maybe I’ve watched too many Great British Baking Show disasters.) But, this apple tart with frangipane is virtually painless and a great upgrade from the American apple pie classic you’ve…

Read More