That Weird Time Between Christmas and New Years..

You don’t know what day it is, you feel like you should be at work but you’re not. Should you go to the gym or mimosas instead? There’s probably leftovers in the fridge but your friends want to do dinner. You can’t feed them 3-day old ham. Don’t worry, we have you covered! Maybe one…

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Artichoke White Bean Basil Crostinis

Author: Emily Tidwell We all need a quick party starter. Something you can whip out of your back pocket for a last minute soiree or, if you live in my house, a weeknight snack while dinner is being made. That’s what I found with this quick and easy artichoke basil crostini. Not only quick, at…

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Pumpkin Banana Bread w/ Streusel

Author: Emily Tidwell My boyfriend, Max, is notorious for buying bananas and letting them go to waste. It happens all too often, and this week was no exception. Those poor bananas bought for smoothies were forgotten and left to pasture, leaving me with 5 overly ripened bananas, just hanging out on our kitchen counter. Maybe…

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‘Oops Caramelized’ Tomato Bisque

Author: Erin Clark It’s definitely soup season, and I think we can all agree an all-time favorite is Tomato Bisque. Rich, creamy, perfect pairing with grilled cheese, that fresh bite of basil – it’s the best comfort food. While I won’t knock Campbell’s in a can (a staple growing up), there is something special about…

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Roast’d And Toast’d Holiday Gift Guide

Nordur Salt The BEST salt ever is this beautifully flakey sea salt straight from Iceland. I stumbled across this company while traveling in Iceland and was instantly captured by its turquoise tin box with the image of a mermaid on the front. I bought a bunch to bring home as souvenirs for friends and family,…

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November Wrap Up, Our Most Popular Recipes!

Wow, we are rounding up our first month of Roast’d & Toast’d and we are so excited! We’ve absolutely love the support we’ve gotten and we can’t wait to continue producing recipes you’ll come back for time and time again. That being said, as we enter Thanksgiving week, we wanted to highlight our most popular…

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The Perfect Party Starter ( Almonds & Dates in Savory Olive Oil)

For Christmas each year, my mom always gets me a magazine subscription. It is the best gift idea for your foodie friends or hard to shop for family members who have everything! I look forward each month to getting my copy of Bon Appétit Magazine in the mail because let’s be honest, opening the mailbox…

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The Day After Breakfast Strata

Author: Oona Sapunor-Pfaff The holidays are one of my most favorite times of the year, but they can be EXHAUSTING! Don’t worry about stressing out over what to serve your guests for breakfast because we have you covered!  We have tested and added our own little twist to this delicious New York Times Magazine recipe for…

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Almond Banketstaaf (Danish Puff Pastry)

If you asked me to choose between a bagel and a Danish for breakfast… I’m always gonna go Danish. And when I worked at a Safeway grocery store as an 18 year old freshly without parent’s rules… That’s what I did. It was my first lesson in moderation. After a few pant sizes and acne…

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Your Guide to Seasonal Produce (Resources)

At Roast’d & Toast’d, we’ve made it part of our mission to showcase seasonal produce in delicious meals you can make at home. Purchasing seasonal fruits and veggies is not only budget friendly (in season produce is cheaper to produce and therefore often cheaper to buy) but also provides you with higher nutrient content and…

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