Artichoke White Bean Basil Crostinis

Author: Emily Tidwell We all need a quick party starter. Something you can whip out of your back pocket for a last minute soiree or, if you live in my house, a weeknight snack while dinner is being made. That’s what I found with this quick and easy artichoke basil crostini. Not only quick, at…

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Pumpkin Banana Bread w/ Streusel

Author: Emily Tidwell My boyfriend, Max, is notorious for buying bananas and letting them go to waste. It happens all too often, and this week was no exception. Those poor bananas bought for smoothies were forgotten and left to pasture, leaving me with 5 overly ripened bananas, just hanging out on our kitchen counter. Maybe…

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‘Oops Caramelized’ Tomato Bisque

Author: Erin Clark It’s definitely soup season, and I think we can all agree an all-time favorite is Tomato Bisque. Rich, creamy, perfect pairing with grilled cheese, that fresh bite of basil – it’s the best comfort food. While I won’t knock Campbell’s in a can (a staple growing up), there is something special about…

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November Wrap Up, Our Most Popular Recipes!

Wow, we are rounding up our first month of Roast’d & Toast’d and we are so excited! We’ve absolutely love the support we’ve gotten and we can’t wait to continue producing recipes you’ll come back for time and time again. That being said, as we enter Thanksgiving week, we wanted to highlight our most popular…

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The Perfect Party Starter ( Almonds & Dates in Savory Olive Oil)

For Christmas each year, my mom always gets me a magazine subscription. It is the best gift idea for your foodie friends or hard to shop for family members who have everything! I look forward each month to getting my copy of Bon Appétit Magazine in the mail because let’s be honest, opening the mailbox…

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The Day After Breakfast Strata

Author: Oona Sapunor-Pfaff The holidays are one of my most favorite times of the year, but they can be EXHAUSTING! Don’t worry about stressing out over what to serve your guests for breakfast because we have you covered!  We have tested and added our own little twist to this delicious New York Times Magazine recipe for…

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Your Guide to Seasonal Produce (Resources)

At Roast’d & Toast’d, we’ve made it part of our mission to showcase seasonal produce in delicious meals you can make at home. Purchasing seasonal fruits and veggies is not only budget friendly (in season produce is cheaper to produce and therefore often cheaper to buy) but also provides you with higher nutrient content and…

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Family Traditions: Fritz’s Sweet Potato Casserole

Author: Oona Sapunor-Pfaff I don’t know about you, but I am a full-fledged lover of family traditions, especially around the holidays. I don’t care if they are my traditions, your traditions, or a complete stranger’s traditions! I love hearing how people spend their time together, especially when it involves cooking together in the kitchen. There…

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Winter Sangria w/ Muddled Arugula

Author: Emily Tidwell I used to work at an Italian restaurant that had sangria regularly on their menu. The recipe they had was simple. Take the box of premade Franzia Sangria, dump into container, add even more sugar, citrus wedges for authenticity, and serve to guest. Was is tasty? Yeah, kinda, I mean…everyone loves juice,…

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Cauliflower: A Crowd Pleaser All on Its Own

Author: Oona Sapunor-Pfaff Cauliflower is one of those vegetables that often gets overlooked. I have memories of it being steamed alongside carrots and broccoli as a child, or cut up to eat as a cold snack, but back then its flavor matched its color. Bland. As I got older and started waitressing and bartending in…

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