Roasted Tomato Crostini W/ Ricotta

This recipe is perfect for a quick snack or a delicate app. Plus, you can make ahead and store for 3 days! Sometimes the simplest things can be the most delicious. There’s no exception to the rule when it comes to this perfectly dainty yet incredibly simple Roasted Tomato Crostini. This recipe comes from Martha…

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Happy Hour, Watermelon Style! (Watermelon Guac, Watermelon Mint Marg Recipes)

I love spicing up a Friday Happy Hour. And just because our Happy Hours are happening over Zoom, or across the fence from the neighbors, or in the same pj set you’ve been wearing to your at-home office all week…doesn’t mean we can’t enjoy ourselves. And while it’s the summer, it’s time to sink into…

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Creamy Dijon Potato Salad w/ Herbs De Provence and Lavender

My family is one of those “make it from scratch or don’t make it all” kind of families. And though I secretly longed for a tub of store-bought potato salad from the deli counter as a child… it never happened. Then, I grew up, realized I could make my own decisions and along-side purchasing a…

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Delicious Homemade Naan Bread

When I was 18, my mother sent me a care package from across the country. I had just moved from my tiny town in Northern Minnesota to what I considered a bustling HUGE city in Washington state (apparently, 30,000 people really isn’t that giant). Making something always gave me comfort, so finding new projects in…

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That Weird Time Between Christmas and New Years..

You don’t know what day it is, you feel like you should be at work but you’re not. Should you go to the gym or mimosas instead? There’s probably leftovers in the fridge but your friends want to do dinner. You can’t feed them 3-day old ham. Don’t worry, we have you covered! Maybe one…

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Artichoke White Bean Basil Crostinis

Author: Emily Tidwell We all need a quick party starter. Something you can whip out of your back pocket for a last minute soiree or, if you live in my house, a weeknight snack while dinner is being made. That’s what I found with this quick and easy artichoke basil crostini. Not only quick, at…

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November Wrap Up, Our Most Popular Recipes!

Wow, we are rounding up our first month of Roast’d & Toast’d and we are so excited! We’ve absolutely love the support we’ve gotten and we can’t wait to continue producing recipes you’ll come back for time and time again. That being said, as we enter Thanksgiving week, we wanted to highlight our most popular…

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The Perfect Party Starter ( Almonds & Dates in Savory Olive Oil)

For Christmas each year, my mom always gets me a magazine subscription. It is the best gift idea for your foodie friends or hard to shop for family members who have everything! I look forward each month to getting my copy of Bon Appétit Magazine in the mail because let’s be honest, opening the mailbox…

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Family Traditions: Fritz’s Sweet Potato Casserole

Author: Oona Sapunor-Pfaff I don’t know about you, but I am a full-fledged lover of family traditions, especially around the holidays. I don’t care if they are my traditions, your traditions, or a complete stranger’s traditions! I love hearing how people spend their time together, especially when it involves cooking together in the kitchen. There…

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