Creamy Dijon Potato Salad w/ Herbs De Provence and Lavender

My family is one of those “make it from scratch or don’t make it all” kind of families. And though I secretly longed for a tub of store-bought potato salad from the deli counter as a child… it never happened. Then, I grew up, realized I could make my own decisions and along-side purchasing a…

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That Weird Time Between Christmas and New Years..

You don’t know what day it is, you feel like you should be at work but you’re not. Should you go to the gym or mimosas instead? There’s probably leftovers in the fridge but your friends want to do dinner. You can’t feed them 3-day old ham. Don’t worry, we have you covered! Maybe one…

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November Wrap Up, Our Most Popular Recipes!

Wow, we are rounding up our first month of Roast’d & Toast’d and we are so excited! We’ve absolutely love the support we’ve gotten and we can’t wait to continue producing recipes you’ll come back for time and time again. That being said, as we enter Thanksgiving week, we wanted to highlight our most popular…

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Quinoa Salad w/ Pomegranate, Herbs, & Feta Cheese

Author: Erin Clark ‘Tis the season…for Friendsgivings, holiday parties, work parties, just an overload of socializing, eating, and drinking. The anticipation of it all can be daunting. What am I going to bring? It has to impress (we’re not talking pigs in a blanket over here, although not going to knock ‘em, always good). Lucky…

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