5 Minute Pesto W/ Cashews

Our garden is overflowing. After nearly dying earlier this summer, some coffee grounds and a little fertilizer has taken our little raised garden to the next level and now we have basil coming out our ears. So, what else to make other than incredible home made pesto. This recipe takes 5 minutes and uses cashews…

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You Ask, We Answer: Spaghetti Pie

This week we have been asking you, our followers, for things you’d like us to make! Whether it’s been using certain ingredients, the level of difficulty, or certain cooking techniques. You’ve asked, and we’re here to answer! Question: “Fave recipe with the smallest number of ingredients? Mtn town stores are a bit limiting. Ideal if…

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That Weird Time Between Christmas and New Years..

You don’t know what day it is, you feel like you should be at work but you’re not. Should you go to the gym or mimosas instead? There’s probably leftovers in the fridge but your friends want to do dinner. You can’t feed them 3-day old ham. Don’t worry, we have you covered! Maybe one…

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‘Oops Caramelized’ Tomato Bisque

Author: Erin Clark It’s definitely soup season, and I think we can all agree an all-time favorite is Tomato Bisque. Rich, creamy, perfect pairing with grilled cheese, that fresh bite of basil – it’s the best comfort food. While I won’t knock Campbell’s in a can (a staple growing up), there is something special about…

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November Wrap Up, Our Most Popular Recipes!

Wow, we are rounding up our first month of Roast’d & Toast’d and we are so excited! We’ve absolutely love the support we’ve gotten and we can’t wait to continue producing recipes you’ll come back for time and time again. That being said, as we enter Thanksgiving week, we wanted to highlight our most popular…

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Brie Stuffed Grilled Cheese w/ Cranberry Sauce

Author: Erin Clark It’s tough to imagine a holiday party that ends with extra brie cheese laying around, but it has happened. Another item always leftover? Cranberry sauce. The stuff that maintains its jiggly canned shape and is always SO GOOD. Well what if we told you we could combine both (plus carbs and mustard)…

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