Cilbir, Turkish Yogurt With Poached Eggs

When it comes to breakfast, I’m a savory kinda girl. If it’s spicy, it’s even better. Am if I’m making it at home and it’s easy and delicious then it’s a home run. Enter, Cilbir. Cilbir is a Turkish savory yogurt mixed with crushed garlic, lemon zest, and black pepper. Adorn with chili oil and…

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Creamy Dijon Potato Salad w/ Herbs De Provence and Lavender

My family is one of those “make it from scratch or don’t make it all” kind of families. And though I secretly longed for a tub of store-bought potato salad from the deli counter as a child… it never happened. Then, I grew up, realized I could make my own decisions and along-side purchasing a…

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Brunch for Two; Shakshuka (Eggs in Hell)

Weekends are looking a little different these days. We, Max, Cora, and I, are currently hunkered down in our home. The sun is shining, the weather is sweet, and while we’d rather be moving our dancing feet, we’ve decided to keep true to the call of social distancing and will be staying put. Brunch is…

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That Weird Time Between Christmas and New Years..

You don’t know what day it is, you feel like you should be at work but you’re not. Should you go to the gym or mimosas instead? There’s probably leftovers in the fridge but your friends want to do dinner. You can’t feed them 3-day old ham. Don’t worry, we have you covered! Maybe one…

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Artichoke White Bean Basil Crostinis

Author: Emily Tidwell We all need a quick party starter. Something you can whip out of your back pocket for a last minute soiree or, if you live in my house, a weeknight snack while dinner is being made. That’s what I found with this quick and easy artichoke basil crostini. Not only quick, at…

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November Wrap Up, Our Most Popular Recipes!

Wow, we are rounding up our first month of Roast’d & Toast’d and we are so excited! We’ve absolutely love the support we’ve gotten and we can’t wait to continue producing recipes you’ll come back for time and time again. That being said, as we enter Thanksgiving week, we wanted to highlight our most popular…

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The Perfect Party Starter ( Almonds & Dates in Savory Olive Oil)

For Christmas each year, my mom always gets me a magazine subscription. It is the best gift idea for your foodie friends or hard to shop for family members who have everything! I look forward each month to getting my copy of Bon Appétit Magazine in the mail because let’s be honest, opening the mailbox…

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Cauliflower: A Crowd Pleaser All on Its Own

Author: Oona Sapunor-Pfaff Cauliflower is one of those vegetables that often gets overlooked. I have memories of it being steamed alongside carrots and broccoli as a child, or cut up to eat as a cold snack, but back then its flavor matched its color. Bland. As I got older and started waitressing and bartending in…

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How to Get Your Kids (and Adult Friends) to Eat More Vegetables + Green Goddess Recipe

Author: Oona Sapunor-Pfaff Vegetables. I love them, some people hate them. But we can find a middle ground people. The holidays are often a time of overindulgence. Rich foods, sweet treats, and booze o’plenty. We love those things for a reason, they’re delicious. But I encourage you during this upcoming holiday season to break out…

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The Art of Charcuterie

Author: Oona Sapunor-Pfaff Anyone who knows me, knows my profound love for charcuterie and the necessary accompaniment of delicious cheeses, fruits, bread, pickled vegetables, and frankly whatever else sounds good. I think my love of these gorgeous displays of snacks started as a kid. I clearly remember my mom putting together plates of cheese, crackers,…

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