Happy Hour, Watermelon Style! (Watermelon Guac, Watermelon Mint Marg Recipes)

I love spicing up a Friday Happy Hour. And just because our Happy Hours are happening over Zoom, or across the fence from the neighbors, or in the same pj set you’ve been wearing to your at-home office all week…doesn’t mean we can’t enjoy ourselves. And while it’s the summer, it’s time to sink into…

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Rhubarb Margarita + Simple Syrup Recipe

Let’s face it. It’s Friday, and we need a cocktail. Seasonal cocktail? EVEN BETTER. We at Roast’d & Toast’d love to featured seasonally available ingredients when we can and we are so stoked that rhubarb is back, babay! Yes, rhubarb is back and it’s one of my favorite spring time treats. It’s sweet, it’s bitter,…

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November Wrap Up, Our Most Popular Recipes!

Wow, we are rounding up our first month of Roast’d & Toast’d and we are so excited! We’ve absolutely love the support we’ve gotten and we can’t wait to continue producing recipes you’ll come back for time and time again. That being said, as we enter Thanksgiving week, we wanted to highlight our most popular…

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Winter Sangria w/ Muddled Arugula

Author: Emily Tidwell I used to work at an Italian restaurant that had sangria regularly on their menu. The recipe they had was simple. Take the box of premade Franzia Sangria, dump into container, add even more sugar, citrus wedges for authenticity, and serve to guest. Was is tasty? Yeah, kinda, I mean…everyone loves juice,…

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