5 Minute Pesto W/ Cashews

Our garden is overflowing. After nearly dying earlier this summer, some coffee grounds and a little fertilizer has taken our little raised garden to the next level and now we have basil coming out our ears. So, what else to make other than incredible home made pesto. This recipe takes 5 minutes and uses cashews…

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Happy Hour, Watermelon Style! (Watermelon Guac, Watermelon Mint Marg Recipes)

I love spicing up a Friday Happy Hour. And just because our Happy Hours are happening over Zoom, or across the fence from the neighbors, or in the same pj set you’ve been wearing to your at-home office all week…doesn’t mean we can’t enjoy ourselves. And while it’s the summer, it’s time to sink into…

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Creamy Dijon Potato Salad w/ Herbs De Provence and Lavender

My family is one of those “make it from scratch or don’t make it all” kind of families. And though I secretly longed for a tub of store-bought potato salad from the deli counter as a child… it never happened. Then, I grew up, realized I could make my own decisions and along-side purchasing a…

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Delicious Homemade Naan Bread

When I was 18, my mother sent me a care package from across the country. I had just moved from my tiny town in Northern Minnesota to what I considered a bustling HUGE city in Washington state (apparently, 30,000 people really isn’t that giant). Making something always gave me comfort, so finding new projects in…

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Artichoke White Bean Basil Crostinis

Author: Emily Tidwell We all need a quick party starter. Something you can whip out of your back pocket for a last minute soiree or, if you live in my house, a weeknight snack while dinner is being made. That’s what I found with this quick and easy artichoke basil crostini. Not only quick, at…

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November Wrap Up, Our Most Popular Recipes!

Wow, we are rounding up our first month of Roast’d & Toast’d and we are so excited! We’ve absolutely love the support we’ve gotten and we can’t wait to continue producing recipes you’ll come back for time and time again. That being said, as we enter Thanksgiving week, we wanted to highlight our most popular…

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The Perfect Party Starter ( Almonds & Dates in Savory Olive Oil)

For Christmas each year, my mom always gets me a magazine subscription. It is the best gift idea for your foodie friends or hard to shop for family members who have everything! I look forward each month to getting my copy of Bon Appétit Magazine in the mail because let’s be honest, opening the mailbox…

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Cauliflower: A Crowd Pleaser All on Its Own

Author: Oona Sapunor-Pfaff Cauliflower is one of those vegetables that often gets overlooked. I have memories of it being steamed alongside carrots and broccoli as a child, or cut up to eat as a cold snack, but back then its flavor matched its color. Bland. As I got older and started waitressing and bartending in…

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How to Get Your Kids (and Adult Friends) to Eat More Vegetables + Green Goddess Recipe

Author: Oona Sapunor-Pfaff Vegetables. I love them, some people hate them. But we can find a middle ground people. The holidays are often a time of overindulgence. Rich foods, sweet treats, and booze o’plenty. We love those things for a reason, they’re delicious. But I encourage you during this upcoming holiday season to break out…

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Mom’s Mussels in White Wine, Tomatoes & Shallots

Author: Erin Clark Mussels, shallots, garlic, white wine…It’s written on the back of an old grocery list, scribbled with notes, it’s my Mom’s mussel recipe! The first time I made this meal for a group of friends they said, “You made mussels? That’s a bold move for dinner…” Well, I have news for you all,…

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