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Roasted Tomato Crostini W/ Ricotta
This recipe is perfect for a quick snack or a delicate app. Plus, you can make ahead and store for 3 days! Sometimes the simplest things can be the most delicious. There’s no exception to the rule when it comes to this perfectly dainty yet incredibly simple Roasted Tomato Crostini. This recipe comes from Martha… Read more
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5 Minute Pesto W/ Cashews
Our garden is overflowing. After nearly dying earlier this summer, some coffee grounds and a little fertilizer has taken our little raised garden to the next level and now we have basil coming out our ears. So, what else to make other than incredible home made pesto. This recipe takes 5 minutes and uses cashews… Read more
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Happy Hour, Watermelon Style! (Watermelon Guac, Watermelon Mint Marg Recipes)
I love spicing up a Friday Happy Hour. And just because our Happy Hours are happening over Zoom, or across the fence from the neighbors, or in the same pj set you’ve been wearing to your at-home office all week…doesn’t mean we can’t enjoy ourselves. And while it’s the summer, it’s time to sink into… Read more
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Cilbir, Turkish Yogurt With Poached Eggs
When it comes to breakfast, I’m a savory kinda girl. If it’s spicy, it’s even better. Am if I’m making it at home and it’s easy and delicious then it’s a home run. Enter, Cilbir. Cilbir is a Turkish savory yogurt mixed with crushed garlic, lemon zest, and black pepper. Adorn with chili oil and… Read more
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Creamy Dijon Potato Salad w/ Herbs De Provence and Lavender
My family is one of those “make it from scratch or don’t make it all” kind of families. And though I secretly longed for a tub of store-bought potato salad from the deli counter as a child… it never happened. Then, I grew up, realized I could make my own decisions and along-side purchasing a… Read more
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London Fog White Chocolate Scones
If you’re a barista, you’ve likely made a lot of London Fog Lattes. And if you aren’t lucky enough to be surrounded by steam wands and coffee grounds, it’s a very simple and incredibly delicious drink. It’s frothy milk steamed with vanilla, poured into a warm mug and steeped with Earl Grey tea. This creamy… Read more
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Rhubarb Margarita + Simple Syrup Recipe
Let’s face it. It’s Friday, and we need a cocktail. Seasonal cocktail? EVEN BETTER. We at Roast’d & Toast’d love to featured seasonally available ingredients when we can and we are so stoked that rhubarb is back, babay! Yes, rhubarb is back and it’s one of my favorite spring time treats. It’s sweet, it’s bitter,… Read more
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Cornmeal Sugar Cookie W/ Lemon Lavender Glaze
A Lavender cookie has me feeling so many things. Mostly happy things. Some sleepy things, too. Overall totally calming, comforting, forgetting about the worlds problems things. And as I bit into this Cornmeal Sugar Cookie dipped in a sweet and savory Lemon Lavender Glaze, I totally paused for a second and said, “Oh yeah, baby.… Read more
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Double Chocolate Chip Cookies
I feel a little guilty saying this but, last week I finally admitted to myself (and my sister) that I don’t like chocolate. Or, I should say, not as much as I’ve SAID I’ve liked chocolate. It was liberating, admitting that I was going against the status quo of nearly every human on this planet.… Read more
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Chewy, Oatmeal Chocolate Chip Cookies
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