White Chocolate Raspberry Scones

Scones are one of my all time favorite treats. Slightly sweet, sometimes savory, dense enough to hold up to the good ole’ coffee dunk but delicate enough to melt in your mouth. Basically, they’re perfect. Scones were one of the first recipes I learned to make in Home Ec class. I had dreamt of being…

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Delicious Homemade Naan Bread

When I was 18, my mother sent me a care package from across the country. I had just moved from my tiny town in Northern Minnesota to what I considered a bustling HUGE city in Washington state (apparently, 30,000 people really isn’t that giant). Making something always gave me comfort, so finding new projects in…

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Light, Airy, English Muffins

During the first few weeks of this pandemic, while filtering through a store wiped of its toilet paper, and empty shelves where canned tomatoes and black beans were usually displayed, I wandered down the bread aisle. See, I was low on English Muffins, my go-to morning breakfast because speaking my truth, I’m not giant on…

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Peanut Butter Snickerdoodles

Alright, now I know what you might think. “Wow, two Snickerdoodle recipes in a row? She must be in a real butter rut” Welp, ladies and gentlemen, YA WRONG (/kinda right) Snickerdoodles are, after all, my favorite cookie of all time. And I do make them…. A lot. But this time, it’s not just because…

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Snickerdoodles; A Favorite Recipe

Snickerdoodles are hands down my favorite cookie. And let me set the record straight, it’s not a Snickerdoodle without cream of tartar. The added bite that cream of tartar adds is what separates a lowly sugar cookie from the big leagues. This recipe calls for a higher temperature oven, with a shorter baking time, and…

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You Ask, We Answer: Spaghetti Pie

This week we have been asking you, our followers, for things you’d like us to make! Whether it’s been using certain ingredients, the level of difficulty, or certain cooking techniques. You’ve asked, and we’re here to answer! Question: “Fave recipe with the smallest number of ingredients? Mtn town stores are a bit limiting. Ideal if…

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Brunch for Two; Shakshuka (Eggs in Hell)

Weekends are looking a little different these days. We, Max, Cora, and I, are currently hunkered down in our home. The sun is shining, the weather is sweet, and while we’d rather be moving our dancing feet, we’ve decided to keep true to the call of social distancing and will be staying put. Brunch is…

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Browned Butter Chocolate Chip Cookies

I, Emily, your designated baker here on the Roast’d & Toast’d team, felt we all may need a little home made love this week. We sit in very difficult times. Baking has always been an outlet for me, I hope these super simple and delicious browned butter chocolate chip cookies do the same for you.…

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Keep It Simple!

Salads are simple, and so are these recipes! If you’re anything like us, you’re taking part in your “social responsibility” and staying in more, eating out less. These two salads are perfect midweek recipes that don’t require much work (or ingredients…the grocery stores are NUTS right now!). Caprese Salad with Chicken & Avocado Ingredients: Chicken…

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