“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
Welcome to Roast’d & Toast’d, a food blog dedicated to seasonal dishes made with love, garnished with a dash of sass and toasted with your finest wine (Blackbox, trader joes, or a bottle of Boudreaux, we don’t care we’ll take em’ all). We believe food is a powerful expression of love and we want to share that love with the world, one dish at a time.
We are Oona, Erin, and Emily. 3 spunky friends from Reno, Nevada brought together by fine food and love of magnum bottles of Rose on Thursday nights. We are teachers, customer service masters, and adventure photographers. We raise children, we raise dogs, and we raise hell (if we need to) all while sautéing shallots, braising carrots, and laminating pastries.
So, sit back, relax, and follow along as we dive into some of our favorite recipes, newest concoctions, and classic home-feel meals. Hopefully we can keep you smiling, and cooking, for years to come. Welcome to Roast’d & Toast’d. We’re glad you’re here.